DESSERT

PARIPPU PAYASAM

INGREDIENTS:

1. Moong Dal
2. Jaggery – 2 Balls
3. Coconut Milk- A Can
4. Cashew Nuts
5. Dry grapes

METHOD:

• Fry the moong dal till slight brown and keep aside to cool.
• Meanwhile melt the jaggery and keep aside.
• Pressure cook the dal for about 6 whistles, such that it is in a mashed form. 
• Then add the jaggery (as per sweetness required) to the cooked dal.
• Keep stirring throughout else the jaggery would become hard.
• Then pour a can of coconut milk into the mix and let it boil.
• In a pan fry cashew nuts and the dry grapes and garnish the payasam.

more recipes to come . . .